BAYSIDE GRILLE
99530 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above cooked chicken breast inside reach in cooler at cook line. Operator stored properly during inspection. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked brisket (54F – Cold Holding) in reach in cooler at cook line, as per operator over 4 hours. Operator discarded during inspection. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked brisket (54F – Cold Holding) in reach in cooler at cook line, as per operator over 4 hours. Operator discarded during inspection. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (126F – Hot Holding) on steam table at cook line, as per overlies than 2 hours. Operator proceeded to reheat food during inspection. **Corrective Action Taken** **Warning**
Intermediate 3
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bean salad and cooked chicken as per operator over 24 hours, not dated inside standing reach in cooler across hand wash sink in kitchen area. Operator dated during inspection. **Corrected On-Site** **Warning**
16-43-4Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed operator measuring quaternary solution with chlorine test strips. Coached operator. **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed on granola container at cook line, operator removed during inspection. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at cook line. Operator removed towel during inspection. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed on 2 units at cook line. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed in unit across grill at cook line. **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 7:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.