NAMI JAPANESE RESTAURANT
8381 PINES BLVD · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at sushi counter changed gloves after using cell phone without washing hands first. Reviewed proper procedures and employee washed hands. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler, trays of raw beef above case of cabbage. Employee began rearranging for proper separation. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) In walk in cooler, open carton of raw shell eggs on shelf above container of soaking rice noodles. Employee moved eggs to separate shelf. 2) In back walk in cooler, containers of raw lobster and raw salmon above container of whipped margarine. Manager rearranged for proper separation. **Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline fliptop upper unit, tempura shrimp (52F – Cold Holding). Observed plate held above chill line. Per employee not prepared or portioned today and in unit approximately 1.5 hours. Employee moved to walk in cooler to rechill. **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Colander and scrub pad in kitchen line hand sink. Employee removed both. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer, containers of prepared soups not date marked.
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. 1) Plastic quart container in bulk rice in storeroom. Manager removed. 2) Wooden bowl in container of cooked rice in walk in cooler. Employee removed bowl. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at sushi station grooved and discolored.
08B-38-4Basic – Food stored on floor. Bags of onions and carrots on floor in walk in cooler.
Inspector observations synchronized from DBPR on August 21, 2026 8:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.