Inspection Report

Florida DBPR Inspection Report
Completed

BUFFALO CREEK GOLF COURSE

8100 69TH ST EAST · PALMETTO · Manatee County · FL 34221

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Inspection Summary

Inspection dateAugust 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3637282
Visit number1
Inspection Visit ID10937549
DBPR license5103758

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dogs held at 120F. Manager stated hot dogs had been on roller grill around 30 minutes. Turned grill up to get to correct temperature. Hot dogs temped at 138F.**Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed c02 tank in rear storage room by soda shelves not secured.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed large hole in back storage room ceiling.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed case of styrofoam cups stored on floor in storage room. Operator moved off floor. Observed case of straws stored in mop sink. Operator moved from sink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:30 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.