CRAFT MIAMI
900 BISCAYNE BLVD 101B · MIAMI · Dade County · FL 33132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Coached employee on proper hand washing procedures. **Corrective Action Taken**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed lecture inside walk in cooler. Operator reorganized products. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cooked bacon located inside reach in cooler cook area kitchen. Operator stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gallon of milk (49F – Cold Holding) located under coffee machine as per operator less than 10 minutes. Operator stored inside reach in cooler. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed near coffee machine milk (123F – Hot Holding). Operator discarded during inspection. **Corrected On-Site**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sponges inside hand wash sink near coffee machine front counter area. Operator removed during inspection. **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan Cruz, Belen, Julieta,
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Glass cleaner.
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Located front counter area.
29-09-4Basic – Faucet/handle missing at plumbing fixture. Located at three compartment.
08B-38-4Basic – Food stored on floor. Observed cases of French fries and sweet potatoes stored directly on floor inside walk in freezer.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed plastic containers solid frozen with French fries and sweet potatoes on top of the prep table near fryer machine.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 21, 2026 8:06 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.