TEAPIOCA LOUNGE
15 ALAFAYA WOODS BLVD UNIT 105 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-10-4High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner stored on make line.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 8
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – gallon milk
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. – washed hands in prep sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting board at make line
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – hand sink next to reach in cooler blocked with large white cooler.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – quaternary test strips
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – cut melon
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – both ice machines small traces of black substance.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. – employee raw shell eggs not labeled employee food.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door
08B-38-4Basic – Food stored on floor. – food stored on floor in dry storage area **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 7, 2026 1:30 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.