FLORIOS OF LITTLE ITALY INC
200 GARFIELD ST · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cooked chicken wings (46F – Cold Holding); raw chicken (45F – Cold Holding); raw calamari (45F – Cold Holding); butter (45F – Cold Holding), raw shell eggs ambient temperature of 45F. Per operator all food left in unit over night. See stop sale. Foods not prepared or portioned today **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front flip top cooler hot dogs (50F – Cold Holding); cooked chicken wings (50F – Cold Holding); butter (49F – Cold Holding). Per operator food transferred from other cooler less than four hours ago. Operator placed food in freezer to quick cool. Foods not prepared or portioned today Walk in cooler cooked chicken wings (46F – Cold Holding); raw chicken (45F – Cold Holding); raw calamari (45F – Cold Holding); butter (45F – Cold Holding), raw shell eggs ambient temperature of 45F. Per operator all food left in unit over night. See stop sale. Foods not prepared or portioned today **Corrective Action Taken** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. True cooler at 2:15pm cut tomatoes 52F ambient cooling for 2 hours to 52F at 2:40pm. At this rate proper cooling to 41F in 4 hours will not occur. Operator placed food in freezer to quick chill **Corrective Action Taken** **Warning**
Basic 3
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing chicken,Ouse at salad station preparing food without hair restraint **Warning**
14-11-5Basic – Equipment in poor repair. Left door on front flip top cooler does not close properly **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of flip top cooler **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 11:53 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.