Inspection Report

Florida DBPR Inspection Report
Warning

EL ALEPH COFFEE HAUS

777 N OCEAN DR UNIT N104 · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateSeptember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3637303
Visit number1
Inspection Visit ID10937570
DBPR license1624587

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat bacon in glass reach in cooler. Operator properly separated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front display cooler cheese cake (47F – Cold Holding); cut Mellon fruit salad cups (48F – Cold Holding); tiramisu (46F – Cold Holding). Per operator food cold holding in unit for 2 days. Food not prepared or portioned today. See stop sale **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front display cooler cheese cake (47F – Cold Holding); cut Mellon fruit salad cups (48F – Cold Holding); tiramisu (46F – Cold Holding). Per operator food cold holding in unit for 2 days. Food not prepared or portioned today. See stop sale **Warning**

WarningStop Sale

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Front Display cooler at 9:35am cooked empanadas 50F heated cooling for 1 hour to 52F at 10:20am. At this rate heated cooling from 135 to 41 in 6 hours will not occur. Observed unit holding high ambient temperatures. Operator placed empanadas in a freezer to quick chill **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on pastry box. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 20, 2026 5:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.