GOTCHA SMOKEHOUSE BBQ FL MALL FOOD CT
8001 S ORANGE BLOSSOM TRL STE 206 · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs and raw steak, over coleslaw sauce in walk in cooler. Operator immediately removed **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Salad at cool well front counter 1hr. No time mark
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at front service area clogged. Operator immediately unclogged **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Food debris, straw wrapper in hand sink at front service area. – employee dumped ice in handsink
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan is not filled out
Basic 10
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks on top of beer tap cooler. Operator immediately removed **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch box over multiple customer foods in walk in cooler. Operator immediately removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on storage shelf. Operator immediately removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons Watches **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. – case of drinks on floor at front counter. -Cases of food on floor in freezer. Operator immediately removed **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In employee bathroom
33-31-5Basic – Unnecessary items/unused equipment on the premises. Display case cooler
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cooked noodles in walk in cooler. Unwashed broccoli over sauces in walk in cooler. Operator immediately removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:53 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.