Inspection Report

Florida DBPR Inspection Report
Completed

OLE OLE STEAKHOUSE

626 LINCOLN RD · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3637337
Visit number1
Inspection Visit ID10937604
DBPR license2322983

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles are soiled at the bar.

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a gallon of orange juice on top of the sink. The manager removed it. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes stored on rusting shelves.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed two dead roaches in different locations. Moved equipment and didn't observe any live roaches.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a water bottle on top of preparation reach in cooler. The manager removed it. **Corrected On-Site**

Corrected On-Site
#4Basic36-24-5

Basic – Hole in or other damage to wall. Observed several tiles missing on the walls at the warehouse washing area.

#5Basic10-14-5

Basic – Ice bucket stored on floor between uses. The manger put them in a shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed on the oven door the cook removed them. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. The manager put up a sign. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the bottom of the upright cooler by the bar soiled.

#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles with different liquids not labeled at the cook line.

Inspector observations synchronized from DBPR on August 21, 2026 8:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.