Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S

9225 NW 39 AVE · GAINESVILLE · Alachua County · FL 326065034

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3637339
Visit number1
Inspection Visit ID10937606
DBPR license1102472

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sweet cream 48F in reach in cooler by front counter and had been stored overnight in reach in cooler. Manager voluntarily discarded sweet cream

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sweet cream 48F in reach in cooler by front counter and had been stored overnight in reach in cooler. raw shelled eggs 52F on cook line, Manager advised that dry goods storage area had been taken from walk-in-cooler 15 minutes earlier.

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink between front counter and drive thru blocked by new ice cream machine

Basic 5

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Sugar stored next to front counter handwash sink exposed to splash

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Plastic container stored in walk-in-cooler cracked along the side.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in cooler on prep line

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at drive thru soiled with mold like substance.

Inspector observations synchronized from DBPR on September 3, 2026 12:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.