CHINA WOK MAXIMO INC
5055 34 ST S · ST. PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. First aid kit and hydrogen peroxide stored above single service items across from cook-line. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored directly next to cooked shrimp and chicken in walk-in cooler. Manager relocated items for appropriate storage. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside glass door reach-in cooler at front counter: cooked chicken (48F – Cold Holding) cooked tofu (48F – Cold Holding) dumplings (48F – Cold Holding) Manager stated items were cooked last night and held in unit overnight. Items never reached 41F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside glass door reach-in cooler at front counter: cooked chicken (48F – Cold Holding) cooked tofu (48F – Cold Holding) dumplings (48F – Cold Holding) Manager stated items were cooked last night and held in unit overnight. Items never reached 41F.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener heavily soiled in rear prep table. **Repeat Violation**
Basic 10
32-09-5Basic – A minimum of one bathroom facility is not available for public use. "Out of order" sign observed on bathroom door. Manager advised signage used to deter homeless. Discussed with manager that restrooms need to remain available for customers. Manager removed sign. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Handle broken on bowl used to scoop rice from white rice bin in the rear kitchen. Manager removed and replaced bowl.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Door handles to reach-in coolers across from cook-line with build up of debris.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At front counter, the glass door reach-in cooler no maintaining 41F or below. Discussed with manager to not use the unit to store time/temperature control for safety foods until repaired.
14-11-5Basic – Equipment in poor repair. Reach-in cooler gaskets on cook-line torn.
08B-38-4Basic – Food stored on floor. Raw chicken wings observed in soy sauce bucket during prep stored on floor in dish room. Open soy sauce bucket stored on floor in front of walk-in cooler. Manager had items relocated. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets on cook-line soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler shelves on cook-line soiled.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored with mop head inside sink basin.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Manager utilized a double bucket method.
Inspector observations synchronized from DBPR on September 5, 2026 11:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.