Inspection Report

Florida DBPR Inspection Report
Warning

JOSEPHINE'S ITALIAN MARKET

730 W BRANDON BLVD · BRANDON · Hillsborough County · FL 33511

Restaurant history →

Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3637358
Visit number1
Inspection Visit ID10937625
DBPR license3919327

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in small cooler at bar held at 49F. Operator removed to larger cooler, adjusted thermostat to colder. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator remodeled rear storage room, added equipment and is using the area for food preparation. Operator moved 3 compartment sink to the other side of the same wall, now in back room. Operator added a hand wash sink next to 3 compartment sink. No plans have been submitted to Plan Review. **Warning**

Warning

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks on prep tables in prep area. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Takeout containers in storage area. Operator inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over Parmesan cheese in reach in cooler. Operator moved lemons **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk flour and spices in containers not labeled. Operator placed labels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 20, 2026 3:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.