MIYAKO SUSHI
2871 CLAYTON CROSSING WAY #1087 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef stored over butter in reaching cooler in kitchen **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -fried sweet potato, general chicken, tempura shrimp -Operator placed correct time. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. – spray bottle of window cleaner stored on cart next to to go boxes. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 3
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – 1 new hire **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
Basic 14
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. – tanks located next to bag n box rack. **Warning**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. – napkins and chop sticks stored directly on floor in dry storage next to restrooms. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – white cutting board at prep area. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – Employee phone and Keys store on prep table **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. -sushi person **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door next to restrooms – Back door kitchen area **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. -Soy sauce – cooking oil – walk-in freezer several boxes of food items. **Corrected On-Site** **Repeat Violation** **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. -ice scoop store directly on ice machine. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – rice paddle stored in 74° water. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave next to ice machine blocked. **Warning**
36-62-4Basic – Light not functioning. – 2 lights over flat top grill. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 7:59 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.