Inspection Report

Florida DBPR Inspection Report
Warning

TROPICAL SMOOTHIE CAFE

12858 WEST HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33635

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Inspection Summary

Inspection dateMay 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3637416
Visit number1
Inspection Visit ID10937683
DBPR license3918560

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items listed below were stored inside front line reach in cooler overnight: Cooked chicken 50°F at 9:31 AM. Shredded mozzarella 51°F at 9:31 AM. Shredded smoked cheese 52°F at 9:31 AM. Shredded cheddar cheese 52°F at 9:32 AM. Sausage crumbs 50°F at 9:33 AM. Shredded lettuce 52°F at 9:54 AM. Sliced tomatoes 51°F at 9:34 AM. Cut spinach 51°F at 9:34 AM. Feta cheese 53°F at 9:35 AM. Sliced turkey 51°F at 9:35 AM. Swiss cheese 52°F at 9:35 AM. Sliced pepper jack cheese 52°F at 9:35 AM. Cooked white rice 52°F at 9:36 AM. Cooked black beans 52°F at 9:36 AM. Hummus 52°F at 9:36 AM. Roasted red onions 52°F at 9:36 AM. Roasted red peppers 52°F at 9:36 AM. Shredded white American cheese 52°F at 9:36 AM. Scrambled eggs 52°F at 9:36 AM. Shredded Parmesan cheese 52°F at 9:36 AM. Pineapple salsa with roasted red onions 52°F at 9:36 AM. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items listed below were stored inside front line reach in cooler overnight: Cooked chicken 50°F at 9:31 AM. Shredded mozzarella 51°F at 9:31 AM. Shredded smoked cheese 52°F at 9:31 AM. Shredded cheddar cheese 52°F at 9:32 AM. Sausage crumbs 50°F at 9:33 AM. Shredded lettuce 52°F at 9:54 AM. Sliced tomatoes 51°F at 9:34 AM. Cut spinach 51°F at 9:34 AM. Feta cheese 53°F at 9:35 AM. Sliced turkey 51°F at 9:35 AM. Swiss cheese 52°F at 9:35 AM. Sliced pepper jack cheese 52°F at 9:35 AM. Cooked white rice 52°F at 9:36 AM. Cooked black beans 52°F at 9:36 AM. Hummus 52°F at 9:36 AM. Roasted red onions 52°F at 9:36 AM. Roasted red peppers 52°F at 9:36 AM. Shredded white American cheese 52°F at 9:36 AM. Scrambled eggs 52°F at 9:36 AM. Shredded Parmesan cheese 52°F at 9:36 AM. Pineapple salsa with roasted red onions 52°F at 9:36 AM **Warning**

Warning

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soiled. **Warning**

Warning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Large brush stored inside hand washing sink located at front service station. Employee removed brush at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside establishment with cut marks. **Warning**

Warning
#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observe one employee in establishment wearing a visor but hair is not properly restrained and falling in front of shoulders and neck. Employee pulled hair back with a proper hair restraint at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Located inside front service reach in cooler for cut fruits. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 12:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.