Inspection Report

Florida DBPR Inspection Report

LA GRANJA CHICKEN STEAK AND SEAFOOD

3152 BILL BECK BLVD · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateOctober 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3637424
Visit number1
Inspection Visit ID10937691
DBPR license5911733

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over lettuce, raw seafood mix over precooked wings in stainless steel reach in cooler next to ice machine Operator moved raw items to another cooler and stored properly **Corrected On-Site**

Corrected On-Site
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler Operator switched order **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips for dish machine **Repeat Violation**

Repeat Violation

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup in bulk container of sazon Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Microwave on shelf behind cookline make table Operator cleaned **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two utensil containers on cookline, 76F and 103F Operator cleaned and replaced water **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. On cookline Operator removed **Corrected On-Site**

Corrected On-Site
#6Basic29-08-4

Basic – Plumbing system in disrepair. Water turned off on handwashing sink between dry storage shelf and stainless steel reach in cooler near prep area because of leak per operator Operator turned water back on

Inspector observations synchronized from DBPR on August 20, 2026 3:35 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.