LETTUCE & TOMATO GOURMET GASTROBAR Inspection – October 27, 2025

High Priority 2

#12High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for container of cut lettuce.

#13High Priority41-07-4

High Priority – Observed a bottle of equate stomach relief stored in reach in cooler with food for customer consumption.

Intermediate 1

#14Intermediate31A-11-4

Intermediate – Handwash sink behind front counter used as a dump sink for ice. Advised manager that can not be used for any purposes other than handwashing.

Basic 11

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table. Advised manager and she removed. **Corrected On-Site**

Corrected On-Site

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

Repeat Violation

#3Basic14-38-4

Basic – Food storage container cracked or broken. **Corrected On-Site**

Corrected On-Site

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer (sushi).

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between reach in cooler and wall.

#6Basic10-20-4

Basic – In-use tongs stored on stove door handle between uses.

#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**

Repeat Violation

#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#9Basic14-36-5

Basic – Interior of refrigerator has exposed insulation.

#10Basic08B-38-4

Basic – Observed cases of raw beef stored on floor in kitchen area.

#11Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

Florida Food Watch