GROM
204 THIRD AVE S · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in stand alone heating cabinet Sausage patties (110F – Hot Holding); Cooked eggs (115F – Hot Holding); Cooked peppers and onions (111F – Hot Holding). Door of cabinet does not close properly, gasket not sealing. Employee reheated items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed employee hand sinks blocked with sanitizer bucket located on cook line. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed establishment without proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of required food training. Both employees present employed over 60 days. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed employee hand sinks on cook line and prep area without paper towels. Observed employee hand sinks on cook line without soap. Employee provided paper towels and soap for employee hand sinks. **Corrected On-Site** **Repeat Violation**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth nonabsorbent and easily cleanable. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles missing and in disrepair throughout kitchen. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line deeply grooved.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaging in food preparation wearing bracelet.
14-11-5Basic – Equipment in poor repair. Observed heating cabinet door not closing properly, cabinet door not sealing when closing.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floors behind equipment soiled throughout kitchen.
51-18-6Basic – No copy of latest inspection report available. Observed establishment without previous inspection.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete floor on cook line unsealed.
Inspector observations synchronized from DBPR on September 2, 2026 12:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.