RINCON ANTIOQUENO REST
6521 SW 8 ST · MIAMI · Dade County · FL 331444815
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast stored over sliced tomatoes in walk in cooler location. During the inspection employee removed items and placed them correctly. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked red beans (49F – Cold Holding); cooked pork sausage (45F – Cold Holding); raw pork belly (46F – Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked red beans (49F – Cold Holding); cooked pork sausage (45F – Cold Holding); raw pork belly (46F – Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day. **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tres leches, and nata dessert.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed aluminum bowl stored in Hank sink, located at front counter. **Repeat Violation**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. During the inspection, the walk in cooler was observed operating at 53°F. Upon noticing this, an employee began relocating TCS food items to other functioning reach-in coolers.
08B-38-4Basic – Food stored on floor. Observed plastic container with with garlic, stored on the floor in dry storage,located at back kitchen.
14-69-4Basic – Ice buildup in reach-in freezer, located at dry storage.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 89 F.
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit.
Inspector observations synchronized from DBPR on August 20, 2026 5:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.