Inspection Report

Florida DBPR Inspection Report
Completed

ANACAPRI ITALIAN REST

12669 S DIXIE HWY · MIAMI · Dade County · FL 331565931

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Inspection Summary

Inspection dateOctober 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3637446
Visit number1
Inspection Visit ID10937713
DBPR license2322257

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate23 Basic0 Critical0 Non-Critical29 Total
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All DBPR Inspector Observations

29 full violation description(s) documented by the inspector during this visit.

High Priority 1

#24High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed pill bottle above prep table across cook line.

Intermediate 5

#25Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**

Corrective Action Taken
#26Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dish racks. **Repeat Violation**

Repeat Violation
#27Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#28Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#29Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed under prep table where food is being thawed. **Repeat Violation**

Repeat Violation

Basic 23

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. **Repeat Violation**

Repeat Violation
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed unsecured in dry storage.

#4Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard on dry dish rack; used as liner.

#5Basic36-36-4

Basic – Ceiling tile missing. Observed above walk in cooler and above warewash.

#6Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen. **Repeat Violation**

Repeat Violation
#7Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Repeat Violation**

Repeat Violation
#8Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple on cook line.

#9Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table charging. **Repeat Violation**

Repeat Violation
#10Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed in kitchen and waiter station. **Repeat Violation**

Repeat Violation
#11Basic08B-38-4

Basic – Food stored on floor. Observed cases of food on floor in walk in cooler and freezer. Observed cases of oil on floor at cook line. **Repeat Violation**

Repeat Violation
#12Basic36-24-5

Basic – Hole in or other damage to wall. Observed next to coffee bar; missing tiles.

#13Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer and walk in freezer. **Repeat Violation**

Repeat Violation
#14Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed on top of ice bin; soiled.

#15Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#16Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Corrective Action Taken**

Corrective Action Taken
#17Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed ice bin exterior soiled. **Repeat Violation**

Repeat Violation
#18Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in both coolers. **Repeat Violation**

Repeat Violation
#19Basic25-05-4

Basic – Single-service articles improperly stored. Observed case of napkins on floor in waiter station.

#20Basic08B-12-5

Basic – Stored food not covered. Observed flour and sugar with no cover on dry rack. Operator covered during inspection. **Corrected On-Site**

Corrected On-Site
#21Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp and spinach in standing water to thaw. **Repeat Violation**

Repeat Violation
#22Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.

#23Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.

Inspector observations synchronized from DBPR on August 20, 2026 3:50 PM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
7 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.