Inspection Report

Florida DBPR Inspection Report
Completed

LEEBE FISH

350 ROYAL PALM DR · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3637453
Visit number1
Inspection Visit ID10937720
DBPR license2103181

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. In the double door reach in cooler at the front counter raw fish is stored over canned drinks. Operator moved the raw fish to proper storage.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright cooler in the kitchen Fish (46F – Cold Holding). Operator put ice on the fish first rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Corrected On-Site**

Corrected On-Site
#3Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. There are single service spoons stored with the food contact surface up on the counter in the dining room.

Inspector observations synchronized from DBPR on September 5, 2026 11:00 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.