Inspection Report

Florida DBPR Inspection Report
Completed

OUTBACK STEAKHOUSE

8351 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3637463
Visit number1
Inspection Visit ID10937730
DBPR license5813525

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./homemade ranch dressing with buttermilk holding at 59F, expo line with insufficient ice/less than 4 hours/adding ice, rechecked 43F/ **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./kitchen wait station hand sink.

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pre cooked mushrooms 98F/stored next to cook line oven and garlic butter at expo line with 4 hour time marked but not on written plan/manager put items on time plan/ **Corrected On-Site**

Corrected On-Site
#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./two employees training expired.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled./blue liquid spray bottle at bar/ **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation./cook/ **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation./female cook. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**

Repeat Violation
#4Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris./cook line.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in freezer with ice cream gasket soiled. Cook line oven exterior soiled. Wait station milk cooler gasket soiled. **Repeat Violation**

Repeat Violation
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning./ **Corrected On-Site**

Corrected On-Site
#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface./cook line meat cooler/ **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 7:35 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.