High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee conducting ware washing with gloved hands, then proceed to change gloves and begin preparing food without first washing hands. Instructed employee to remove gloves, wash hands. Discussed proper hand washing with operator **Corrected On-Site**

High Priority – Pesticide-emitting strip present in food prep area. Observed on cook line, juice station. Operator removed and discarded **Corrected On-Site**