Inspection Report

Florida DBPR Inspection Report
Completed

ANATOLIAN FIRE

112 BAY ST · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateDecember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3637489
Visit number1
Inspection Visit ID10937756
DBPR license7407675

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. -raw egg stored on tea container

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw lamb over tomato sauce

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -chemical spray bottles by glasses **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -pot on handsink **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining room and kitchen

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public.

#4Basic14-11-5

Basic – Equipment in poor repair. -gasket torn on reach in cooler drawers Hood

#5Basic14-69-4

Basic – Ice buildup in chest freezers.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on reach in cooler drawers

#7Basic25-05-4

Basic – Single-service articles improperly stored. -bag of to go containers on floor **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 8:18 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.