High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter, Employee touching hair, face, then proceeded to grab donuts with paper without washing hands. Advised operator of proper hand washing. Employee washed hands. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter cook line, hash browns (112F – Hot Holding), operator stated item held out of temperature approximately 20 minutes. Advised operator to reheat product. Operator discarded item. **Corrected On-Site** **Warning**