Inspection Report

Florida DBPR Inspection Report
Enforcement

SUBWAY

1722 S 8 ST STE 7 · FERNINDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3637507
Visit number1
Inspection Visit ID10937774
DBPR license5500563

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 2 live flying insects near 3 compartment sink in back kitchen.

#7High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Sanitizer container empty. Employee changed sanitizer bucket and remade sanitizer sink. Rechecked at 200ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of hand lotion on shelf next to bagged seasoning in back kitchen next to bag- in- box soda rack. Employee moved hand lotion. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute on soda machine in lobby soiled with black mold-like substance. Also, interior of Dr Pepper nozzle on soda machine soiled with brown residue. Employee began to clean during inspection. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, two pans of tuna salad made yesterday morning not date marked.

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles behind front counter and in back kitchen not smooth and easily cleanable. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black ceiling tiles in lobby and back kitchen area soiled with dust/mold-like substance.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles in walk-in cooler broken by door. Also, floor tiles missing under bag- in- box soda rack near back door.

#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door of establishment not self closing.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Under front counter near register, case of plastic to go bags and case of cookie boxes on floor. Employee moved items to shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.