MOE’S SOUTHWEST GRILL Inspection – November 25, 2025

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded Cheese (47F – Cold Holding at 11:30, retemp 41F at 11:47 ) Operator stated he had just moved cheese from walk in cooler to reach in cooler. Put cheese in ice bath. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#3Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy of poster.

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed at hand washing sink to the left of hood vent system. Sink blocked by 4 large containers of chips.

#5Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original documents only has printed copy's of employee training. Discussed needing original documentation with person in charge.

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent system has large accumulation of grease build up on vents and extinguishers

Florida Food Watch