Inspection Report

Florida DBPR Inspection Report
Enforcement

EL RINCONCITO COLOMBIANO # 2

9900 SOUTHERN BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateOctober 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3637534
Visit number1
Inspection Visit ID10937801
DBPR license6021616

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm) corrected to 100ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. At walk in cooler – non food grade shopping to go bag used to store raw beef- operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. At reach in cooler raw beef stored over chopped lettuce – operator removed. **Corrected On-Site**

Corrected On-Site
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. At front counter – food held under time as a public health control without time mark- operator time marked for remaining time. **Corrective Action Taken**

Corrective Action TakenStop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table- cooked rice 108F- hot holding- food out of temperature for 2.5 hours- operator placed food to be reheated. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At cookline area- handwash sink blocked by three compartment sink. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. At cookline area- in use avocados with stickers still attached- educated operator – employee removed and washed properly. **Corrective Action Taken**

Corrective Action Taken
#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm)- corrected to 100ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:53 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.