Inspection Report

Florida DBPR Inspection Report
Warning

PARMESAN PETES

7935 AIRPORT PULLING RD, UNIT 113 · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateNovember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3637540
Visit number1
Inspection Visit ID10937807
DBPR license2103121

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03G-05-5

High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. In the reach in cooler across from the cook line observed raw white fish in a reduced oxygen bag with no date mark or label indicating that it is to be kept frozen until time of use. Operator discarded before determining a stop sale. Provided operator with ROP frequently asked questions handout. **Warning**

WarningStop Sale

Intermediate 3

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. The handwashing sinks next to the three compartment sink was being used to hold bottles at time of inspection. Operator cleared handwashing sink for use. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In the stand alone cooler near the prep table, observed three 10k bags of raw chicken in reduced oxygen environment. Operator discarded before determining a stop sale. Provided operator with ROP frequently asked questions handout. **Warning**

WarningStop Sale
#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired, Mathew **Warning**

Warning

Basic 1

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 17, 2026 8:35 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.