NO 1 CHINESE FOOD
931 SR 434 N STE 1235 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -trays of raw chicken above trays of raw beef, French fries in reach-in freezer.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -pan of raw chicken on top of sauce buckets in walk-in cooler **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell eggs sitting on speed rack at room temperature less than 2 hours. Product moved into cooler for temp recovery. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -dumplings ( 116 – Hot Holding) less than 2 hours on cook line.
Intermediate 2
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. -new menus list Crab Rangoon, per operator made with imitation crab. Operator started marking menus during inspection, changing C to K. **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. -to go containers with no handles in bulk sugar, msg, salt. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile out of place above water heater, large opening.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled with dust, webs near back door. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. -under all equipment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under rice cooker on cook line soiled. -grease build up on sides of fryers, salamander, around woks, side of BBQ. -hood filters soiled. -fan covers in walk-in cooler soiled. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -bulk sugar, msg, salt.
Inspector observations synchronized from DBPR on August 18, 2026 7:42 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.