Inspection Report

Florida DBPR Inspection Report
Warning

SOFRESH

10712 COUNTRYWAY BLVD UNIT 211 · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3637545
Visit number1
Inspection Visit ID10937812
DBPR license3918188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed unwashed produce eggs stored next to ready to eat cheese, manager moved items. **Corrected On-Site**

Corrected On-Site
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Box of floor cleaner packets stored next to box of to go lids in back kitchen storage area.

#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Discussed with manager the importance of a vacuum breaker on mop sink faucet

Intermediate 4

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards , discussed with operator the importance of smooth , clean cutting boards. Observed soiled can opener .

#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.Observed plastic containers in handwashing sink, employee removed items from sink . **Corrected On-Site**

Corrected On-Site
#17Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Changes made in the front counter area from plans on record . Soft serve machine removed , ice machine added . Swing doors separate front counter area from cook line hand wash sink . Sink in front counter area with spray hose attached and faucet is used to rinse blender pitchers .

Basic 10

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards throughout kitchen grooved .

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items , with canned goods on rack , manager moved items. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic pans stacked wet , employee separated items to properly dry. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Observed non food grade tape on oven in kitchen closest to stove top area .

#5Basic08B-37-4

Basic – Food stored in a prohibited area. Observed unwashed produce above single service items in the back of the kitchen.

#6Basic33-10-4

Basic – Inside/outside of dumpster not clean. Various trash around dumpster.

#7Basic51-18-6

Basic – No copy of latest inspection report available.

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen Edamame in sink thawing , employee started running water over the item to properly thaw. **Corrected On-Site**

Corrected On-Site
#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food.Observed unwashed produce over ready to eat, Manager moved items **Corrected On-Site**

Corrected On-Site
#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 18, 2026 8:21 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.