Inspection Report

Florida DBPR Inspection Report
Completed

EL MESON DEL PARAISO RESTAURANT

12820 SW 120 ST · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3637558
Visit number1
Inspection Visit ID10937825
DBPR license2330569

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority01A-05-4

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed alfajores at front counter. Operator unable to provide invoice. **Repeat Violation**

Repeat ViolationStop Sale
#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed bread stored inside non food grade bags behind front counter. Operator removed product from the bag. **Corrected On-Site**

Corrected On-Site
#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating to the public with an expired license. Observed license expired on 10/1/25.

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside domestic cooler mashed potatoes (55F – Cold Holding); onions (50F – Cold Holding). As per operator for more than 4 hrs. **Repeat Violation**

Repeat ViolationStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside domestic cooler mashed potatoes (55F – Cold Holding); onions (50F – Cold Holding). As per operator for more than 4 hrs. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed top of dishmachine has accumulation of debris. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board across cook line. **Repeat Violation**

Repeat Violation
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at washing 2 spatulas stored between table and flat grill at kitchen.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed 2 pair of tongs hanging from door oven handle at kitchen. **Repeat Violation**

Repeat Violation
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 4:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.