Inspection Report

Florida DBPR Inspection Report
Completed

CHINA SEA

1196 ROYAL PALM BEACH BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateOctober 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3637601
Visit number1
Inspection Visit ID10937868
DBPR license6013375

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority41-07-4

High Priority – Container of medicine improperly stored. At cook line prep counter – container of medicine stored over cut cabbage- operator removed. **Corrected On-Site**

Corrected On-Site
#3High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed soiled utensils from floor than proceeded to handle food for order without washing their hands- educated operator employee washed their hands. **Corrected On-Site**

Corrected On-Site
#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. At walk in cooler – non food grade paper towels lining container of green onions-operator removed . **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in cooler – Cooked pork 83F at 3:45 to 84F ( cooling since 3:00)- food stored in large quantity – at current rate of cooling food will not reach to 41F within remaining time. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

Inspector observations synchronized from DBPR on August 20, 2026 4:31 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.