ISLAND TIME BAR & GRILL Inspection – August 21, 2025

High Priority 2

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in reach in cooler. Operator moved foods to proper storage **Corrected On-Site**

Corrected On-Site

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler on cooks line were 4 – 6oz packages of Mahi Mahi and 7 – 4oz packages Yellowfin Tuna all full thawed and all bearing a label stating "Remove from package prior to thawing under refrigeration".

Stop Sale

Intermediate 1

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary sanitizer.

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler on cooks line were 4 – 6oz packages of Mahi Mahi and 7 – 4oz packages Yellowfin Tuna all full thawed and all bearing a label stating "Remove from package prior to thawing under refrigeration".

Florida Food Watch