BREAKFAST BARN COUNTRY KITCHEN
2651 N ORANGE BLOSSOM TRL · ZELLWOOD · Orange County · FL 32798
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found Three flying insects in back storage area. One at front counter Two in back kitchen area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to walk in freezer of quick cooling. Pooled eggs (60F – Cold Holding)
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Per operator less than 4 hours. Operator added time mark. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer on counter with clean plates and spoons. Operator removed. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Can openersoiled. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 12
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on top of pasta in dry storage. Operator removed. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. One cook on cook line. Employee put on. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Upright white Thomson freezer. Walk in freezer is not working. Dishwasher is leaking. Per operator she has already called someone to come in and check them both.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor by cook line Floor in the walk in cooler. Floor in dry storage.
08B-38-4Basic – Food stored on floor. Bottle of cooking oil. Operator removed.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In white upright freeze. In white chest freezer **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
36-62-4Basic – Light not functioning. One light at cook line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by prep table. Exterior white chest freezer. Operator cleaned. **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by prep table. Operator cleaned. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in coolet
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar on dry storage shelf. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.