SPLIFF'S GASTROPUB
100 E FORSYTH ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – Live, small flying insects found. One by restrooms and bar
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus dated on 8/27, employee discarded 1/4 cup **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken, raw chicken, hamburgers
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cheese, cooked chicken, pork, raw chicken, beef, hamburger in drawer unit, some relocated some stope sale because overnight **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Soap above cooked pasta, employee moved soap **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One faucet
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Bar tender has a manager card but couldn't get it on email
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For manager that could not find certification on email **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad made a couple of days ago, dated by employee **Corrected On-Site** **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. A couple on food, employee removed them **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drawer unit gasket torn and door not closing all the way because ice is built up inside **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep area, employee moved it **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep area, employee moved it **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket torn in drawer unit
29-09-4Basic – Faucet/handle missing at plumbing fixture. On hot water side in mop sink, employee placed a tool to open it and it's left there **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Lid is cracked for chicken salad, employee removed it **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in kitchen **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers on shelf above chicken bullion in walk in cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder, labeled salt by employee, 2 others in storage area too **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 7:46 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.