Inspection Report

Florida DBPR Inspection Report
Completed

BRAVO GOURMET SANDWICH

2925 NE 6 AVE · WILTON MANORS · Broward County · FL 33334

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Inspection Summary

Inspection dateOctober 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3637648
Visit number1
Inspection Visit ID10937915
DBPR license1618225

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup 47F at 12:20pm, cooling since 8pm 9/30/25 Employee discard item **Corrected On-Site**

Corrected On-Site
#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee set up three compartment sink t wash, rinse and sanitize(Chlorine 100ppm

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pcarones(Peruvian Dessert) Soup 47F in True Refrigerator cooling since 8pm 9/30/25 Employee discard items.

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

Basic 2

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Area in front of Dish

#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on August 20, 2026 4:31 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.