Inspection Report

Florida DBPR Inspection Report
Warning

CUBA 1958

1766 MAIN ST · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateSeptember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3637649
Visit number1
Inspection Visit ID10937916
DBPR license6805580

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate2 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Fly strips hanging in the back preparation area next to clean pots. Owner removed the strips. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the walk in cooler Fresco cheese (54F – Cold Holding); Munster cheese (53F – Cold Holding); Mozzarella cheese (53F – Cold Holding); Swiss cheese (54F – Cold Holding); Ham (55F – Cold Holding); Sausage (54F – Cold Holding); Cream cheese (54F – Cold Holding); Raw shell eggs ambient (68F – Cold Holding); Bacon (55F – Cold Holding); Pork (55F – Cold Holding); Beef (54F – Cold Holding); Cooked yuca (55F – Cold Holding); Smoked pork (55F – Cold Holding); Cuban sandwiches (61F – Cold Holding); Pollock (52F – Cold Holding); Poultry (54F – Cold Holding); Milk (53F – Cold Holding); Cooked beans (55F – Cold Holding). Owner stated the items were stored in the walk in cooler overnight. Owner discarded the items. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the walk in cooler Fresco cheese (54F – Cold Holding); Munster cheese (53F – Cold Holding); Mozzarella cheese (53F – Cold Holding); Swiss cheese (54F – Cold Holding); Ham (55F – Cold Holding); Sausage (54F – Cold Holding); Cream cheese (54F – Cold Holding); Raw shell eggs ambient (68F – Cold Holding); Bacon (55F – Cold Holding); Pork (55F – Cold Holding); Beef (54F – Cold Holding); Cooked yuca (55F – Cold Holding); Smoked pork (55F – Cold Holding); Cuban sandwiches (61F – Cold Holding); Pollock (52F – Cold Holding); Poultry (54F – Cold Holding); Milk (53F – Cold Holding); Cooked beans (55F – Cold Holding). Owner stated the items were stored in the walk in cooler overnight. Owner discarded the items. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 6

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche containing raw shrimp on the menu with no identifier. **Warning**

Warning
#7Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any of the hand wash sinks in the kitchen. Owner placed paper towels at all hand wash sinks. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#10Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory to the operator, operator printed and posted the consumer advisory before the end of the inspection.. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef stored in the reach in cooler on the cook line with no date mark. Owner stated the beef was cooked on 8/30. Owner placed a date mark on the beef. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards on the cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Ventilation hoods on the cook line soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:53 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.