LA CANTINITA RESTAURANT
11111 SOUTHERN BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At dry storage area- 1 dented can of chipotle peppers- see stop sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler – raw shell eggs stored over salsa- operator stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line on flat top- Consume 90F – hot holding , chicken broth 94F- hot holding- food out of temperature for 6 hours- see stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line counter- oil in garlic – 74F- cold holding – food not prepared or portioned today food out of temperature for 6 hours- see stop sale. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line counter- oil in garlic – 74F- cold holding – food not prepared or portioned today food out of temperature for 6 hours- see stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line on flat top- Consume 90F – hot holding , chicken broth 94F- hot holding- food out of temperature for 6 hours- see stop sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. At front counter area- chemical spray bottles stored over utensils- operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-03-4Intermediate – No soap provided at handwash sink by dishwashing area hand sink **Corrected On-Site**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Green spray bottle not labeled – operator removed. **Corrected On-Site**
Basic 1
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm
Inspector observations synchronized from DBPR on August 22, 2026 8:10 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.