EAST WOK
13807 LANDSTAR BLVD STE 112 · ORLANDO · Orange County · FL 32824
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed peppers in walk-in cooler. Operator rearranged. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Battered chicken and raw shell eggs held on cooks line without time marking. Per operator items were removed from cooler less than an hour prior. Operator marked. **Corrected On-Site**
Intermediate 2
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked brown rice in white reach-in freezer not date marked. Per operator item cooked over a week ago.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prepared food onsite without date marking.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Can used as scoop in rice bulk container and plastic bowls used in sugar and salt bulk containers. Operator removed. **Corrected On-Site** **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. On shelving with dry goods. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust throughout.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table next to fryers.
08B-38-4Basic – Food stored on floor. Case of chicken stored on floor of walk-in freezer. Operator placed on shelf. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Top of white reach-in freezer on cooks line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters on cooks line soiled with grease. – Exterior of all bulk containers and soy sauce buckets soiled with buildup of food debris. -Exterior of smoker. – Stand Mixer soiled with buildup of food debris.
08B-12-5Basic – Stored food not covered. All food in white reach-in freezer on cook line and reach-in coolers and walk-in freezer.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -Beef thawing on counter near triple sink. -Shrimp thawing in bowl of water in triple sink.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
Inspector observations synchronized from DBPR on August 17, 2026 8:14 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.