PADDY MURPHY'S IRISH PUB
1089 N COLLIER BLVD #440 · MARCO ISLAND · Collier County · FL 34145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up quaternary sanitizer in the triple sink. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler near the dish pit raw beef is stored over cut onions. Operator moved the raw beef to the walk in cooler. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler, Turkey gravy 6/19/25 1 quart Shepards pie 6/24/25 3 pounds Turkey breast cut 6/19/25 3 pounds Beef gravy 6/19/25 1 quart. See stop sale. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler, Turkey gravy 6/19/25 1 quart Shepards pie 6/24/25 3 pounds Turkey breast cut 6/19/25 3 pounds Beef gravy 6/19/25 1 quart. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler closest to the bar, cooked shrimp (46F – Cold Holding); cooked turkey (46F – Cold Holding); chicken salad (45F – Cold Holding). Operator reduced the temperature of the make table, cooked turkey 37F cold holding, chicken salad 36F cold holding, cooked shrimp 36F cold holding. **Corrected On-Site** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun in the service station T the bar. Operator cleaned the soda gun nozzle. **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. There is a container inside the hand washing sink on the cook line. Employee removed the container from the hand washing sink. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at the bar. Operator provided paper towels. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle on a cart bynthe gar. **Warning**
Basic 1
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on the top of the dishwasher. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.