LADY SUGAR SHACK BBQ Inspection – August 6, 2025

High Priority 3

#6High Priority12A-16-4

High Priority – Employee/manager began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -went outside establishment to smoker and returned inside to prepare food without washing hands

#7High Priority43-02-4

High Priority – Living/sleeping area used to conduct food operation. -pack and play children's bed inside food prep area

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -spray bottle of bleach cleaner on prep table next to wrapped muffins **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in prep area near entrance to back of house

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. -worn wire racks above steam table

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside bulk flour container **Corrected On-Site**

Corrected On-Site

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in water 89F **Corrected On-Site**

Corrected On-Site

#4Basic22-08-4

Basic – Interior of microwaves has accumulation of black substance/grease/food debris.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. -open clam shell styrofoam food containers

Florida Food Watch