DOC FORD'S RUM BAR & GRILLE
610 2 AVE NE · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The dish machine is normally operated as a high temperature machine, but it is currently being run as a chlorine sanitizing machine while waiting on a part to fix the temperature issue. The machine was run several times, but the chlorine sanitizer tested at 0 ppm. Dish machine in ray bar chlorine was testing at 0 PPM. **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Three compartment sink was set up with quaternary sanitizer that is testing at 200 PPM. **Warning**
Intermediate 4
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not in order. Discussed with manager and kitchen manager. **Warning**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. No dates on multiple oyster and mussel tags. Discussed manager and kitchen manager. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli coolers on cook line. Can opener blade soiled with dried food debris. Soda gun nozzles in both bars soiled. **Repeat Violation** **Warning**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Mussel tags missing with containers stored inside walk in cooler. Discussed with manager and kitchen manager. **Repeat Violation** **Warning**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Reach in deli in deli cooler cutting boards through the kitchen. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior soiled with burnt food debris. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand sink across from expo line. **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 7:56 AM.
Violation category totals
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.