GREEN MARKET CAFE TRINITY
10710 FL-54 #106 · TRINITY · Pasco County · FL 34655
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale.one 5 lb can of artichokes
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler – raw shell eggs over wraps **Repeat Violation**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In walk in cooler ambient 50F, all other foods at 53F/ 55.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken orzo soup (53F – Cold Holding); blue cheese (54F – Cold Holding); deli chicken (54F – Cold Holding); raw chicken (54F – Cold Holding); sliced pepper jack cheese (53F – Cold Holding); sliced Swiss cheese (53F – Cold Holding); sliced cheddar (53F – Cold Holding) shredded mozzarella (50F – Cold Holding); Gorgonzola (48F – Cold Holding); salsa (47F – Cold Holding); shaved Parmesan (50F – Cold Holding) sliced deli ham (53F – Cold Holding); sliced deli chicken (54F – Cold Holding); deli turkey (52F – Cold Holding); sour cream packs (50F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door cooler at front counter – shredded mozzarella (50F – Cold Holding); Gorgonzola (48F – Cold Holding); salsa (47F – Cold Holding); shaved Parmesan (50F – Cold Holding) In walk in cooler – chicken orzo soup (53F – Cold Holding); blue cheese (54F – Cold Holding); deli chicken (54F – Cold Holding); raw chicken (54F – Cold Holding); sliced pepper jack cheese (53F – Cold Holding); sliced Swiss cheese (53F – Cold Holding); sliced cheddar (53F – Cold Holding); sliced deli ham (53F – Cold Holding); sliced deli chicken (54F – Cold Holding); deli turkey (52F – Cold Holding); sour cream packs (50F – Cold Holding) In 2 door lift top-; corn (45F – Cold Holding); cooked broccoli (44F – Cold Holding) moved to freezer to quick chill, recheck – broccoli 43F, **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Repeat Violation**
Basic 2
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. One 5 lb can of artichokes, dented to a point, see stop sale
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 4 wet towels on cutting board at lift top, discussed where wet towels need to be stored with operator. Operator moved towels to hamper **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:52 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.