Inspection Report

Florida DBPR Inspection Report
Warning

EVERGREEN

1104 SPIRIT LAKE RD · WINTER HAVEN · Polk County · FL 33880

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Inspection Summary

Inspection dateSeptember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3637705
Visit number1
Inspection Visit ID10937972
DBPR license6306953

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over green onions in walk in cooler **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw: Chicken, beef, and shrimp 50F- Cook line make table. **Warning**

Warning

Intermediate 3

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located next to the three compartment sink. **Warning**

Warning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink next to the three compartment sink. **Warning**

Warning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook on the cook line placed on hat. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic08B-12-5

Basic – Stored food not covered. Fish in freezer and meats in walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 20, 2026 4:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.