THE BIG CATCH AT SALT CREEK
1500 2 ST S · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, manager called to schedule repairs **Corrective Action Taken** **Warning**
35A-02-7High Priority – Live, small flying insects found 2 live flies in mop room 2 live flies near fish machine 1 live fly at outside bar **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler on cook line – cut lettuce (60F – Cold Holding); pico (59F – Cold Holding); sliced cheese (59F – Cold Holding), moved to freezer **Corrective Action Taken** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster soiled behind bar Stained cutting boards on cook line Can opener blade soiled **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink in fish room, removed **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at outside bar, restocked **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink next to ice machine, water temporarily shut off due to previous repairs, manager turns water on **Corrected On-Site** **Warning**
Basic 18
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean equipment on soiled shelves in dish room **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. 5 dead roaches on floor behind ice machine Staff cleaned and sanitized area **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Staff on cook line with no hair restraints **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at outdoor soda machine **Warning**
14-11-5Basic – Equipment in poor repair. Cracked plastic on ice bucket **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment at bar **Warning**
08B-38-4Basic – Food stored on floor. Cooking oil on floor in prep area under hand sink, relocated **Corrected On-Site** **Warning**
36-24-5Basic – Hole in or other damage to wall. Behind dry storage shelves **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven on cook line **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior door to kitchen left open due to issues with air conditioning, per manager an air curtain was ordered **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Prep cooler on cook line **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.