Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Top reach in freezer by fryers

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers

Basic – Reach-in walker interior/shelves have accumulation of soil residues.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind triple sink