Basic – Bowl or other container with no handle used to dispense food. Plastic bowl in bin of cooked potatoes on cook line not removed

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at wait station

Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop stores on exterior of outdoor ice machine **Repeat Violation**

Basic – In-use tongs stored on equipment door handle between uses. Hanging on gas lines next to stove

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in rice in steam table

Basic – No copy of latest inspection report available.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease behind stove **Repeat Violation**

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in cooler/freezer in kitchen

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior openings alongside bar not protected to keep wildlife from entering establishment

Basic – Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine on rear patio in customer accessible area not secured **Repeat Violation**