LONGHORN STEAKHOUSE #5566
2933 CLARK BUTLER BLVD · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed: cook line staff adjust hat with gloves left hand while opening a reach-in cooler with the right hand, then back to the cook line handling spatulas, no hand wash. Manager instructed hands to be washed and gloves changed. Staff complied. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the cook line 2 door reach-in cooler: 2 door reach-in cooler: beef 46,48,48,47, lobster 48°. Beef temperature was taken on different shelves. **Warning**
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed: Mike no visible Certified Food Manager cards available for review.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: multiple expired current certificates.
Basic 7
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: in the cook line reach-in cooler 2 door: 2 door reach-in cooler: beef 46,48,48,47, lobster 48°. There was an inverted baking pan on the top shelf, supported by a bowl, to divert dripping water.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed: lack of beard guards on the prep and cook line.
14-11-5Basic – Equipment in poor repair. Observed the lower gasket on the walk-in cooler has come loose. ALSO, the hot potatoes drawers have compromised gaskets.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed the lower 1 filter missing on the cook line.
10-12-5Basic – In-use scoop stored on soiled surface between uses. Observed: the scoop in the mini crock pot was being store in soiled water, wait staff line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed: at the bar, the glass door keg cooler has standing water in it.
36-10-4Basic – Worn, torn and/or soiled floors. Observed an accumulation of debris under the equipment on the bar floor. **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.