Inspection Report

Florida DBPR Inspection Report
Completed

AVA RESTAURANT

640 E MAIN STREET · LAKELAND · Polk County · FL 33801

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Inspection Summary

Inspection dateDecember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3637745
Visit number1
Inspection Visit ID10938012
DBPR license6308563

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority35A-02-7

High Priority – Live, small flying insects found 2 flies flying around

#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sani Quaternary Ammonium bucket exceeded 400 ppm. Advised employee to remake sani buckets Employee remade sani buckets 200ppm **Corrected On-Site**

Corrected On-Site

Intermediate 6

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior upright reach in cooler soiled in the back

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Ice wand and bottle of bleach stored in back shared kitchen handwash sink. Employee removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back handwash sink in shared area

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees missing agreement

#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza sauce

#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on flour bag

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under racks and three compartment sink **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 16, 2026 7:22 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.