Inspection Report

Florida DBPR Inspection Report
Completed

BAGEL HOST TOO

4121 NW 88 AVE · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateAugust 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3637779
Visit number1
Inspection Visit ID10938046
DBPR license1624729

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 raw shell eggs with shell broken at cook line. See stop sale

Stop Sale
#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed upon arrival inside the kitchen, operator on phone call with gloved hand in direct contact with phone. Operator then plated a ready to eat burrito with the same gloves.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grill top; cooked sausage (122F – Hot Holding). Observed food stored on metal grate hovering slightly above grill. As per operator sausage kept warm there until they have an order and is dropped in fryer to reheat. Had operator add sausage to Time as public health chart.

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed operator use hand wash sink to put water in a small mixing bowl

#7Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Observed raid bug spray on top shelf of dry storage goods

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Box of oil stored directly on floor next to chest freezer

#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed small to go containers at cooler by cashier counter. Food items have all basic information except for the package date. Observed food items sold with a best by date

Inspector observations synchronized from DBPR on September 2, 2026 12:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.